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SUPER SOAKER PADS are designed to absorb the excess moisture exuded from fresh foods. The removal of excess moisture not only improves the presentation of the product to consumers and extends shelf-life. 

Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal,  pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess
moisture that needs to be dealt with
 - you need a SUPER SOAKER PAD!

  • 100% suitable for contact with foodstuff
  • Full Certification available
  • ISO13485:2003, ISO9001:2008
  • HACCP approved
  • FDA Material aproval
  • EU Commission Approved