SUPER SOAKER PADS are designed to absorb the excess moisture exuded from fresh foods.
The removal of excess moisture not only improves the presentation of the product to consumers but also extends shelf-life and reduces bacterial growth. Always include an absorbent pad in your packaging.
SUPER SOAKER PADS are absorbent pads with high absorbent capacity and rapid absorption rate.
Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal, pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess moisture that needs to be dealt with - you need a soakerpad!
Adding a SUPER SOAKER PAD to all your prepacked trays, punnets, vacuum bags and shrink bags
will ensure that you deliver the best possible product to your customers.